Seal the pastry very well with a fork to avoid bursting out of the pastry.Flour your counter or surface you will be working on.Well working with the first sheet of pastry, keep the other refrigerated so that it holds its shape.Be sure to follow the directions on the box for thawing your puff pastry.Let me give you a couple of tips to help you get great Cinnamon Apple Turnovers Much cheaper than running to Arbys I'm sure. A Can of Apple Pie Filling, Egg whites to brush dough to help brown, Cinnamon and sugar. If you cut each sheet into 4 - you should get 8 turnovers out of abox. Normally they come with 2 sheets in a box. The only ingredients you will need are a package of puff pastry, you can find these in your grocer's freezer. I had no idea how easy they were to make at home or I would have been making cinnamon apple turnovers a lot sooner. ![]() They've become the staple dessert my family makes after we go apple picking. Some liked apple and some liked the cherry so we always ordered a variety. Every time I make crescent roll apple turnovers, they're always a hit with kids and adults. Whenever I took my kids to Arbys, they always begged for the turnovers. Was debating pie, cake, cookies? Discovered I had some frozen puff pastry in the freezer and that settled it. People will think it took you hours.Īfter making the Apple Pie Cupcakes last week and my family loved them, decided to see what else I could do with a can of apple pie filling. Serve warm.Quick and easy Cinnamon Apple Turnovers made with puff pastry and canned apple pie filling. You can whip them up in a jiffy. Combine glaze ingredients drizzle over turnovers. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Spoon about 1/4 cup filling on half of each square fold dough over filling. Roll up and place on a pan covered with parchment paper (or a Silpat mat). Place one slice on the large end of each crescent roll. Peel apple, core and slice into 8 slices. Combine brown sugar and cinnamon and sprinkle over triangles. Remove from the heat., In a small bowl, combine egg and water. Lay out crescent rolls, slightly separate. Reduce heat simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Bring to a boil over medium heat, stirring constantly. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Wrap in plastic refrigerate for 1 hour., Preheat oven to 450°. Fold in half lengthwise and then widthwise. Wrap in plastic refrigerate for 15 minutes. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. Fold remaining third over the middle, forming a 6x4-in. Fold unbuttered third of dough over middle third. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. rectangle., Cut remaining butter into thin slices. On a lightly floured surface, roll dough into a 12圆-in. Gradually add water, tossing with a fork until a ball forms.
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